The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 04, 2014
Filed:
Aug. 28, 2012
Yu-hui Liu, Taoyuan County, TW;
Chien-ti Chang, New Taipei, TW;
Ming-yu Hung, Nantou County, TW;
Shiao-cheng Chuang, Hsinchu, TW;
Su-er Liou, Hsinchu County, TW;
Fu-ning Chien, Taoyuan County, TW;
Hsiang-ling Lai, Miaoli County, TW;
Yi-hong Chen, Hsinchu, TW;
Chu-chin Chen, Hsinchu, TW;
Yu-Hui Liu, Taoyuan County, TW;
Chien-Ti Chang, New Taipei, TW;
Ming-Yu Hung, Nantou County, TW;
Shiao-Cheng Chuang, Hsinchu, TW;
Su-Er Liou, Hsinchu County, TW;
Fu-Ning Chien, Taoyuan County, TW;
Hsiang-Ling Lai, Miaoli County, TW;
Yi-Hong Chen, Hsinchu, TW;
Chu-Chin Chen, Hsinchu, TW;
Food Industry Research and Development Institute, Hsinchu, TW;
Abstract
Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70° C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.