Chien-Ti Chang is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science and biotechnology, particularly in the development of probiotic products and peptides.

Latest Patents

Chien-Ti Chang holds six patents, with his latest innovations focusing on health-related products. One of his recent patents is for a probiotics-containing soybean oligosaccharide product and its preparation. This product includes acidic soluble saccharides of soybean and probiotics, which consist of fructose, glucose, sucrose, raffinose, and stachyose. The formulation ensures that the combined weight of raffinose and stachyose is at least 46%, while the weight percentages of fructose and glucose are kept low. The preparation method involves extracting soybean raw material with water at a controlled pH and temperature, followed by fermentation with specific probiotics. Another significant patent involves peptides that serve as inhibitors of angiotensin-converting enzyme. These peptides are useful in preventing and treating conditions associated with this enzyme.

Career Highlights

Chien-Ti Chang is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in food technology and innovation. His work has led to advancements in health products that leverage the benefits of probiotics and peptides.

Collaborations

Chien-Ti Chang collaborates with esteemed colleagues such as Yi-Hong Chen and Yu-Hui Liu, contributing to a dynamic research environment focused on innovative food solutions.

Conclusion

Chien-Ti Chang's contributions to the field of food science and biotechnology highlight his role as a leading inventor. His patents reflect a commitment to improving health through innovative products.

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