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Hsinchu, Taiwan

Food Industry Research and Development Institute

USPTO Granted Patents = 88

CIPO Patents = 1

EPO Patents = 5

Forward Citations = 129

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186 inventors (with patents filed for the assignee):

Gwo-Fang Yuan (14 out of 15 patents)

Wen-Shen Chu (13 out of 14 patents)

Yen-Lin Chen (12 out of 18 patents)

4. Chiou-Yen Wen (11 out of 11 patents)

5. Chii-Cherng Liao (10 out of 10 patents)

6. Jinn-Tsyy Lai (9 out of 9 patents)

7. Shie-Jea Lin (9 out of 10 patents)

8. Hing-Yuen Chan (9 out of 9 patents)

9. Shiaw-Min Hwang (7 out of 9 patents)

10. Mei-Huei Chen (7 out of 7 patents)

11. Yi-Hong Chen (7 out of 12 patents)

12. Ing-Er Hwang (7 out of 7 patents)

13. Chu-Chin Chen (6 out of 6 patents)

14. Chien-Ti Chang (6 out of 6 patents)

15. Yu-Hui Liu (6 out of 6 patents)

Core Competencies:

Water-In-Oil-In-Water Emulsion

Microwave Heating

Low-Sugar Juice Production

Bacterial Cellulose

Probiotics

Peptide Products

Fermented Composition

Nanoparticles of Chitosan

Angiotensin Converting Enzyme Inhibitors

Monacolin K Biosynthesis

Fungi Retrotransposons

88 patents: Sort by Forward Citations

1. 12098412 - HGM001 isolate and use thereof (2024-09-24),

2. 12029817 - Method for manufacturing water-in-oil-in-water multiple emulsion (2024-07-09),

3. 11548716 - Microwave heating sheet (2023-01-10),

4. 11304271 - Compound heating apparatus (2022-04-12),

5. 11172548 - Cooking apparatus for cooking packaged ingredients (2021-11-09),

6. 10660358 - Method for producing low-sugar-contents juice (2020-05-26),

7. 10487037 - Process for preparing an iodinated fatty acid ethyl ester (2019-11-26),

8. 10455778 - Method for cultivatingfruiting body (2019-10-29),

9. 10260080 - Aureobasidium pullulans, culturing medium and method for producing B-glucan, a culture of aureobasidium pullulans and a composition comprising the same (2019-04-16),

10. 10006094 - [object Object] (2018-06-26),

11. 9943549 - Isolation of human neural stem cells from amniotic fluid of patients with neural tube defects (2018-04-17),

12. 9938550 - [object Object] (2018-04-10),

13. 9873899 - [object Object] (2018-01-23),

14. 9867857 - Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase (2018-01-16),

15. 9782444 - [object Object] (2017-10-10),

The Food Industry Research and Development Institute (FIRDI) is a non-profit research organization that focuses on researching and developing innovative technologies for the food industry. With a mission to enhance the competitiveness and sustainability of the Taiwan food industry, FIRDI conducts extensive research in various aspects of food technology, including food safety, product development, process optimization, and quality control. Through collaboration with industry stakeholders and academic institutions, FIRDI aims to provide scientific solutions and support the growth and development of the food industry in Taiwan.

This text is generated by artificial intelligence and may not be accurate.

Company Badge

USPTO Data Jan 1 1976 - Dec 30 2025

88 Patents

#44 in Hsinchu

#254 in Taiwan

#8,445 in the World

Hsinchu, Taiwan

Food Industry Research and Development Institute

Forward Citations = 129

186 inventors:

Gwo-Fang Yuan (14 out of 15 patents)

Wen-Shen Chu (13 out of 14 patents)

Yen-Lin Chen (12 out of 18 patents)

4. Chiou-Yen Wen (11 out of 11 patents)

5. Chii-Cherng Liao (10 out of 10 patents)

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