The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 16, 2018
Filed:
Aug. 19, 2015
Applicant:
Food Industry Research and Development Institute, Hsinchu, TW;
Inventors:
Siao-Jhen Cheng, Tainan, TW;
Yen-Lin Chen, Hsinchu, TW;
Hsun-Yin Hsu, Hsinchu, TW;
Kai-Ping Chen, Hsinchu, TW;
Chiao-Ming Liao, Hsinchu, TW;
Yi-Jen Yech, Hsinchu, TW;
Assignee:
Food Industry Research and Development Institute, Hsinchu, TW;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 35/74 (2015.01); A61K 36/06 (2006.01); A23L 33/135 (2016.01);
U.S. Cl.
CPC ...
A61K 35/74 (2013.01); A23L 33/135 (2016.08); A61K 36/06 (2013.01); A23Y 2220/35 (2013.01); A23Y 2220/37 (2013.01); A23Y 2220/61 (2013.01); A23Y 2220/65 (2013.01); A23Y 2300/55 (2013.01);
Abstract
A method for inhibiting xanthine oxidase and for reducing uric acid levels using a pharmaceutical composition or a food product obtained by culturingorin a medium. Also disclosed is a pharmaceutical composition and a food product that each include a metabolite oforfor reducing uric acid levels in a subject and methods for producing the pharmaceutical composition and the food product.