Company Filing History:
Years Active: 2014-2018
Title: Innovations of Chiao-Ming Liao
Introduction
Chiao-Ming Liao is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the food industry. With a total of 3 patents, his work focuses on innovative methods and compositions that have practical applications in health and nutrition.
Latest Patents
Liao's latest patents include a method involving Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase. This method aims to reduce uric acid levels through a pharmaceutical composition or a food product obtained by culturing in a specific medium. Additionally, he has developed a method for fermenting fish skin, which utilizes the fermentation liquid to inhibit the activity of tyrosinase and angiotensin-converting enzyme, while also improving the survival of fibroblasts.
Career Highlights
Chiao-Ming Liao is associated with the Food Industry Research and Development Institute, where he applies his expertise to advance food technology and health-related innovations. His work has garnered attention for its potential impact on dietary health and disease prevention.
Collaborations
Liao collaborates with esteemed colleagues such as Shu-Chen Huang and Hing-Yuen Chan, contributing to a dynamic research environment that fosters innovation and development in the food industry.
Conclusion
Chiao-Ming Liao's contributions to biotechnology and food science exemplify the importance of innovation in addressing health challenges. His patents reflect a commitment to improving health outcomes through scientific research and development.