Food Industry Research and Development Institute

Chiao-Ming Liao

Shu-Chen Huang

Hing-Yuen Chan

Yen-Lin Chen

Shiaw-Min Hwang

Kai-Ping Chen

Hsun-Yin Hsu

Yi-Jen Yech

Siao-Jhen Cheng

Li-Chuan Liao

Pei-Jou Liu

A method for inhibiting xanthine oxidase and for reducing uric acid levels using a pharmaceutical composition or a food product obtained by culturingorin a medium. Also disclosed is a pharmaceutical composition and a food product that each include a metabolite oforfor reducing uric acid levels in a subject and methods for producing the pharmaceutical composition and the food product.

Acetobacter and gluconacetobacter strains and their metabolites for use in inhibiting xanthine oxidase

The present invention relates to a method for fermenting fish skin by using. Also provided is a use of the fermentation liquid obtained by fermenting fish skin withobtained from the method in inhibiting the activity of tyrosinase, inhibiting the activity of angiotensin-converting enzyme and/or improving the survival of fibroblasts.

[object Object]

The invention provides a method for forming a fermented composition of mung bean hulls, including: mixing mung bean hulls and water to form a mixture; adding a fungus into the mixture, wherein the fungus includesspp. orspp.; and fermenting the mixture to form a fermented composition. The invention also includes a fermented composition of mung bean hulls by the method and an anti-oxidation and anti-inflammation composition containing the fermented composition of mung bean hulls.

Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same

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Hsinchu, Taiwan

Chiao-Ming Liao