The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 22, 2014

Filed:

Oct. 19, 2009
Applicants:

Shu-chen Huang, Hsinchu, TW;

Hing-yuen Chan, Hsinchu, TW;

Chiao-ming Liao, Hsinchu, TW;

Li-chuan Liao, Hsinchu, TW;

Shiaw-min Hwang, Hsinchu, TW;

Inventors:

Shu-Chen Huang, Hsinchu, TW;

Hing-Yuen Chan, Hsinchu, TW;

Chiao-Ming Liao, Hsinchu, TW;

Li-Chuan Liao, Hsinchu, TW;

Shiaw-Min Hwang, Hsinchu, TW;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 36/00 (2006.01); A23L 1/20 (2006.01); A61K 36/06 (2006.01); A61K 36/48 (2006.01); A61K 36/062 (2006.01); A23L 1/30 (2006.01);
U.S. Cl.
CPC ...
A61K 36/062 (2013.01); A23L 1/3002 (2013.01); A23L 1/3016 (2013.01); A61K 36/48 (2013.01);
Abstract

The invention provides a method for forming a fermented composition of mung bean hulls, including: mixing mung bean hulls and water to form a mixture; adding a fungus into the mixture, wherein the fungus includesspp. orspp.; and fermenting the mixture to form a fermented composition. The invention also includes a fermented composition of mung bean hulls by the method and an anti-oxidation and anti-inflammation composition containing the fermented composition of mung bean hulls.


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