Company Filing History:
Years Active: 2014
Title: Innovations by Li-Chuan Liao in Fermented Compositions
Introduction
Li-Chuan Liao is an accomplished inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science, particularly in the development of fermented compositions. His innovative work focuses on utilizing mung bean hulls for health benefits.
Latest Patents
Li-Chuan Liao holds a patent for a "Fermented composition of mung bean hulls, method for forming thereof, and anti-oxidation and anti-inflammation composition using the same." This invention provides a method for forming a fermented composition of mung bean hulls. The process includes mixing mung bean hulls and water to create a mixture, adding a specific fungus, and fermenting the mixture to produce the final fermented composition. This invention also encompasses an anti-oxidation and anti-inflammation composition that incorporates the fermented mung bean hulls.
Career Highlights
Li-Chuan Liao is associated with the Food Industry Research and Development Institute, where he applies his expertise in food technology. His work has been instrumental in advancing research in food fermentation and health-related applications.
Collaborations
Li-Chuan Liao collaborates with notable colleagues, including Shu-Chen Huang and Hing-Yuen Chan. Their teamwork enhances the research and development efforts within their institute.
Conclusion
Li-Chuan Liao's innovative work in the field of fermented compositions showcases the potential health benefits of mung bean hulls. His contributions are paving the way for advancements in food science and nutrition.