Location History:
- Taipei, TW (2004)
- Hsinchu, TW (2008 - 2014)
- Taoyuan County, TW (2014)
Company Filing History:
Years Active: 2004-2014
Title: Innovations of Yu-Hui Liu in Probiotics and Peptide Research
Introduction
Yu-Hui Liu is a prominent inventor based in Hsinchu, Taiwan, known for his significant contributions to the fields of probiotics and peptide research. With a total of six patents to his name, Liu has made remarkable strides in developing innovative products that enhance health and nutrition.
Latest Patents
One of Liu's latest patents is a probiotics-containing soybean oligosaccharide product and its preparation method. This product features a unique combination of acidic soluble saccharides derived from soybeans and probiotics, including fructose, glucose, sucrose, raffinose, and stachyose. The formulation ensures that the combined weight of raffinose and stachyose is at least 46%, while the weight percentages of fructose and glucose are kept low. The preparation process involves extracting soybean raw material with water at a controlled pH and temperature, followed by fermentation with specific probiotics. Another notable patent involves peptides that serve as inhibitors of angiotensin-converting enzyme. This patent outlines the use of these peptides in compositions aimed at preventing and treating conditions associated with angiotensin-converting enzyme.
Career Highlights
Yu-Hui Liu is affiliated with the Food Industry Research and Development Institute, where he applies his expertise to advance food technology and health-related innovations. His work has garnered attention for its potential impact on dietary supplements and therapeutic applications.
Collaborations
Liu collaborates with esteemed colleagues, including Yi-Hong Chen and Chu-Chin Chen, who contribute to his research endeavors. Their combined efforts enhance the scope and effectiveness of the projects they undertake.
Conclusion
Yu-Hui Liu's innovative work in probiotics and peptide research exemplifies the intersection of science and health. His patents reflect a commitment to improving nutritional products and therapeutic solutions. Liu's contributions continue to influence the food industry and health sciences positively.