Food Industry Research and Development Institute

Yu-Hui Liu

Yi-Hong Chen

Chu-Chin Chen

Chien-Ti Chang

Ming-Yu Hung

Su-Er Liou

Fu-Ning Chien

Shiao-Cheng Chuang

Hsiang-Ling Lai

Yung-Hsiang Yang

Hsiao-Hui Feng

Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70&#xb0; C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.

Probiotics-containing soybean oligosaccharide product and preparation thereof

Peptides useful as angiotensin converting enzyme inhibitors are provided. Also provided are compositions comprising one or more of the peptides and methods for preventing, treating and/or diminishing one or more syndromes associated with angiotensin converting enzyme by using the peptides.

Peptides and use thereof in the inhibition of angiotensin converting enzyme

A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.

Process for preparing peptide products for promoting cholecystokinin secretion and use of the peptide products

The invention discloses five peptides which can be used as angiotensin converting enzyme inhibitor. The subject invention also discloses a process for the preparation of the products having angiotensin converting enzyme inhibitory activity, which comprises the following steps: (a) adding protein hydrolase to the solution of chicken residues for reaction; (b) separating the chicken residues and liquid after the reaction of step (a) and collecting the separated liquid; and (c) drying the liquid obtained from step (b) to obtain the products.

Peptides used as angiotensin converting enzyme inhibitor and preparation process thereof

Growing community of inventors

Hsinchu, Taiwan

Yu-Hui Liu