Location History:
- Taipei, TW (2004)
- Hsinchu, TW (2008 - 2014)
Company Filing History:
Years Active: 2004-2014
Title: Innovations of Chu-Chin Chen in Probiotics and Peptide Research
Introduction
Chu-Chin Chen is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science, particularly in the development of probiotic products and peptide-based therapies. With a total of six patents to his name, his work has the potential to impact health and nutrition positively.
Latest Patents
One of his latest patents is a probiotics-containing soybean oligosaccharide product and its preparation. This innovative product includes acidic soluble saccharides of soybean and probiotics, which consist of fructose, glucose, sucrose, raffinose, and stachyose. The formulation ensures that the combined weight of raffinose and stachyose is at least 46%, while the weight percentages of fructose and glucose are kept low. The preparation method involves extracting soybean raw material with water at a controlled pH and temperature, followed by fermentation with specific probiotics. Another significant patent involves peptides that serve as inhibitors of angiotensin-converting enzyme. These peptides are useful in preventing and treating conditions associated with this enzyme, showcasing the therapeutic potential of his research.
Career Highlights
Chu-Chin Chen is affiliated with the Food Industry Research and Development Institute, where he continues to innovate in food technology. His work focuses on enhancing the nutritional value of food products and developing health-promoting ingredients. His research has garnered attention for its practical applications in the food industry.
Collaborations
He has collaborated with notable colleagues, including Yi-Hong Chen and Yu-Hui Liu, to advance research in his field. Their combined expertise contributes to the development of innovative solutions in food science.
Conclusion
Chu-Chin Chen's contributions to probiotics and peptide research highlight his role as a leading inventor in the food industry. His patents reflect a commitment to improving health through innovative food products.