Ing-Er Hwang

Title: Ing-Er Hwang: Innovator in Biotechnology

Introduction

Ing-Er Hwang is a prominent inventor based in Jhudong, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of innovative solutions for the food industry. With a total of seven patents to his name, Hwang's work has had a substantial impact on health and nutrition.

Latest Patents

Hwang's latest patents include "Promoters and usage thereof" and "Monacolin K biosynthesis genes." The first patent focuses on two promoters, acuF and hsp promoters, which comprise the nucleotide sequences of SEQ ID NO: 1 and 2, respectively. The second patent addresses the cholesterol inhibitor produced by monacolin K, a secondary metabolite of polyketides. This invention provides probes specific to the monacolin K biosynthesis gene cluster. BAC clones containing the putative monacolin K gene cluster were screened from a bacterial artificial chromosome library, followed by sequencing and annotation. The results revealed two polyketide synthase (PKS) genes and seven regulatory genes related to monacolin K synthesis. Full-length cDNAs of these genes were obtained through RT-PCR and cloned into expression vectors for further study.

Career Highlights

Hwang is affiliated with the Food Industry Research and Development Institute, where he has been instrumental in advancing research and development in food biotechnology. His innovative approaches have led to breakthroughs that enhance food quality and health benefits.

Collaborations

Hwang has collaborated with notable colleagues, including Gwo-Fang Yuan and Yen-Lin Chen, to further his research endeavors. Their combined expertise has contributed to the success of various projects within the institute.

Conclusion

Ing-Er Hwang is a distinguished inventor whose work in biotechnology continues to influence the food industry. His patents reflect a commitment to innovation and health, showcasing the importance of research in developing effective solutions.