Location History:
- Hsinchu, TW (2011 - 2014)
- Hsinchu County, TW (2014)
Company Filing History:
Years Active: 2011-2014
Title: Innovations by Inventor Su-Er Liou
Introduction
Su-Er Liou is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science, particularly in the development of probiotic products and peptides that have health benefits. With a total of 4 patents to his name, Liou's work is recognized for its innovative approach to enhancing food products.
Latest Patents
One of Su-Er Liou's latest patents is a probiotics-containing soybean oligosaccharide product and its preparation method. This invention involves a soybean oligosaccharide product that contains acidic soluble saccharides of soybean and probiotics. The product includes fructose, glucose, sucrose, raffinose, and stachyose, with specific weight percentages that optimize its health benefits. The preparation process involves extracting soybean raw material with water at a controlled pH and temperature, followed by fermentation with specific probiotics.
Another significant patent by Liou focuses on peptides that serve as inhibitors of angiotensin-converting enzyme (ACE). This invention provides compositions that include one or more of these peptides, along with methods for preventing and treating conditions associated with ACE. These innovations highlight Liou's commitment to advancing health through food science.
Career Highlights
Su-Er Liou is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in food technology and innovation. His work has contributed to the development of functional food products that promote health and well-being. Liou's research is characterized by a strong emphasis on the practical applications of his inventions in the food industry.
Collaborations
Liou has collaborated with notable colleagues, including Yi-Hong Chen and Yu-Hui Liu. These partnerships have fostered a collaborative environment that enhances the research and development of innovative food products.
Conclusion
Su-Er Liou's contributions to food science through his patents and research exemplify the importance of innovation in enhancing health and nutrition. His work continues to influence the industry and pave the way for future advancements in functional foods.