Location History:
- Hsinchu, TW (2011 - 2014)
- Miaoli County, TW (2014)
Company Filing History:
Years Active: 2011-2014
Title: Hsiang-Ling Lai: Innovator in Probiotic and Peptide Research
Introduction
Hsiang-Ling Lai is a prominent inventor based in Hsinchu, Taiwan. He has made significant contributions to the fields of probiotics and peptide research, holding a total of 4 patents. His innovative work focuses on developing products that enhance health and well-being.
Latest Patents
One of Hsiang-Ling Lai's latest patents is a probiotics-containing soybean oligosaccharide product and its preparation. This product includes acidic soluble saccharides of soybean and probiotics, which consist of fructose, glucose, sucrose, raffinose, and stachyose. The formulation ensures that the combined weight of raffinose and stachyose is at least 46%, with specific weight percentages for fructose and glucose. The preparation method involves extracting soybean raw material with water at a controlled pH and temperature, followed by fermentation with specific probiotics. Another notable patent involves peptides that serve as inhibitors of angiotensin-converting enzyme. This patent outlines compositions that utilize these peptides for preventing and treating conditions associated with angiotensin-converting enzyme.
Career Highlights
Hsiang-Ling Lai is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in food science and technology. His work has led to advancements in health-related products, particularly in the area of functional foods.
Collaborations
Hsiang-Ling Lai collaborates with esteemed colleagues such as Yi-Hong Chen and Yu-Hui Liu. Their combined efforts contribute to the innovative research and development of health-enhancing products.
Conclusion
Hsiang-Ling Lai's contributions to probiotic and peptide research highlight his role as a key innovator in the food industry. His patents reflect a commitment to improving health through scientific advancements.