Location History:
- Hsinchu, TW (2011 - 2014)
- Taoyuan County, TW (2014)
Company Filing History:
Years Active: 2011-2014
Title: Fu-Ning Chien: Innovator in Probiotic and Peptide Research
Introduction
Fu-Ning Chien is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the fields of probiotics and peptide research, holding a total of 4 patents. His work focuses on developing innovative products that enhance health and nutrition.
Latest Patents
One of Fu-Ning Chien's latest patents is a probiotics-containing soybean oligosaccharide product and its preparation. This invention involves a soybean oligosaccharide product that contains acidic soluble saccharides of soybean and probiotics. The product includes fructose, glucose, sucrose, raffinose, and stachyose, with specific weight percentages that optimize its health benefits. Another significant patent is related to peptides that serve as inhibitors of angiotensin-converting enzyme. This invention provides compositions that utilize these peptides for preventing and treating conditions associated with angiotensin-converting enzyme.
Career Highlights
Fu-Ning Chien is affiliated with the Food Industry Research and Development Institute, where he applies his expertise in food science and technology. His research has led to advancements in health-related products that leverage the benefits of probiotics and peptides.
Collaborations
Fu-Ning Chien has collaborated with notable colleagues, including Yi-Hong Chen and Yu-Hui Liu, who contribute to his research endeavors. Their combined efforts enhance the innovation and effectiveness of the projects they undertake.
Conclusion
Fu-Ning Chien's work exemplifies the intersection of food science and health innovation. His patents reflect a commitment to improving nutritional products through scientific research and collaboration.