Growing community of inventors

Hsinchu, Taiwan

Fu-Ning Chien

Average Co-Inventor Count = 9.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 2

Fu-Ning ChienYi-Hong Chen (4 patents)Fu-Ning ChienChien-Ti Chang (4 patents)Fu-Ning ChienYu-Hui Liu (4 patents)Fu-Ning ChienChu-Chin Chen (4 patents)Fu-Ning ChienMing-Yu Hung (4 patents)Fu-Ning ChienShiao-Cheng Chuang (4 patents)Fu-Ning ChienHsiang-Ling Lai (4 patents)Fu-Ning ChienSu-Er Liou (4 patents)Fu-Ning ChienFu-Ning Chien (4 patents)Yi-Hong ChenYi-Hong Chen (12 patents)Chien-Ti ChangChien-Ti Chang (6 patents)Yu-Hui LiuYu-Hui Liu (6 patents)Chu-Chin ChenChu-Chin Chen (6 patents)Ming-Yu HungMing-Yu Hung (5 patents)Shiao-Cheng ChuangShiao-Cheng Chuang (4 patents)Hsiang-Ling LaiHsiang-Ling Lai (4 patents)Su-Er LiouSu-Er Liou (4 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Food Industry Research and Development Institute (4 from 88 patents)


4 patents:

1. 8877269 - Probiotics-containing soybean oligosaccharide product and preparation thereof

2. 8673862 - Peptides and use thereof in the inhibition of angiotensin converting enzyme

3. 8501685 - Process for preparing peptide products for promoting cholecystokinin secretion and use of the peptide products

4. 8063017 - Process for preparing peptide products for promoting cholecystokinin secretion and use of the peptide products

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12/26/2025
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