Company Filing History:
Years Active: 2011-2014
Title: Innovations by Shiao-Cheng Chuang
Introduction
Shiao-Cheng Chuang is a notable inventor based in Hsinchu, Taiwan. He has made significant contributions to the field of food science, particularly in the development of probiotic products and peptides that have health benefits. With a total of 4 patents to his name, Chuang continues to push the boundaries of innovation in the food industry.
Latest Patents
One of his latest patents is a "Probiotics-containing soybean oligosaccharide product and preparation thereof." This invention involves a soybean oligosaccharide product that contains acidic soluble saccharides of soybean and probiotics. The product includes fructose, glucose, sucrose, raffinose, and stachyose, with specific weight percentages that enhance its efficacy. The preparation method involves extracting soybean raw material with water under controlled pH and temperature conditions, followed by fermentation with specific probiotics.
Another significant patent is related to "Peptides and use thereof in the inhibition of angiotensin converting enzyme." This invention provides peptides that serve as inhibitors of the angiotensin converting enzyme, along with compositions and methods for treating conditions associated with this enzyme. These innovations highlight Chuang's commitment to improving health through scientific advancements.
Career Highlights
Chuang is affiliated with the Food Industry Research and Development Institute, where he collaborates with other experts in the field. His work focuses on developing innovative food products that not only enhance nutrition but also promote health benefits.
Collaborations
Chuang has worked alongside talented colleagues such as Yi-Hong Chen and Yu-Hui Liu. Their collaborative efforts have contributed to the success of various projects and patents, showcasing the importance of teamwork in scientific research.
Conclusion
Shiao-Cheng Chuang's contributions to the field of food science through his patents and collaborations demonstrate his innovative spirit and dedication to health improvement. His work continues to inspire advancements in the industry.