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For the Inventor, By the Inventor

Ishikawa, Japan

Yoshito Sugino

This inventor holds 14 USPTO granted patents. Top assignees: Sugiyo Co., Ltd., Other. Active years: 1979-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yoshito Sugino. Retrieved from https://idiyas.com/inventor/yoshito-sugino

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 14

% Patents Active = 100.0

Average Co-Inventor Count = 1.5

ph-index = 5

Forward Citations = 97(Granted Patents)


Location History:

  • Nanao, JP (1979 - 1994)
  • Sakujimachi, JP (1993 - 1998)
  • Yatamachi, JP (1999)
  • Ishikawa, JP (1990 - 2000)
  • Fuchu-machi, Nanao, Ishikawa, JP (1982 - 2001)

Company Filing History:

goldMedal12 out of 18 
 
Sugiyo Co., Ltd.
 patents
silverMedal2 out of 834,513 
Other
 patents

Years Active: 1979-2001

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14 patents (USPTO):Explore Patents
1. 6299927 - Seasoning, texture improver and drip inhibitor (2001-10-09),
2. 6013305 - Processed meat product and process for preparing same (2000-01-11),
3. 6001398 - Processed meat product and process for preparing same (1999-12-14),
4. 5718932 - Low-calorie edible material like pate or mousse (1998-02-17),
5. 5422133 - Edible material (1995-06-06),
6. 5275832 - Edible product of fish meat paste simulating crab leg meat (1994-01-04),
7. 5240723 - Edible product of fish meat paste simulating crab leg meat (1993-08-31),
8. 5176932 - Method of producing an edible product of fish meat paste simulating crab (1993-01-05),
9. 5145701 - Method of producing a fish meat paste product simulating crab leg meat (1992-09-08),
10. 4978551 - Simulated fish meat and method of producing same (1990-12-18),
11. 4652455 - Simulated lobster meat and process for preparing same (1987-03-24),
12. D279935 - Molded fish meat product (1985-08-06),
13. 4362752 - Simulated shrimp meat and process for preparing same (1982-12-07),
14. 4158065 - Crab meat substitute and method of preparing same (1979-06-12),

Title: Innovations of Yoshito Sugino

Introduction

Yoshito Sugino is a prominent inventor based in Ishikawa, Japan. He has made significant contributions to the food industry, particularly in the development of innovative food products and seasonings. With a total of 14 patents to his name, Sugino's work has had a considerable impact on food technology.

Latest Patents

Among his latest patents is a unique seasoning that serves as a texture improver and drip inhibitor. This seasoning is characterized by its alkaline properties and is selected from a group that includes soy sauce, miso, mirin, and sweeteners. It is particularly useful for food materials containing fibrous protein as a major component. Another notable patent involves a processed meat product that mimics the flavor, taste, and mouthfeel of 'chikuwa' while maintaining a low fat content. This product is created by adding water, an alkaline substance, and seasonings to chopped poultry or animal meat, which is then ground under vacuum and heat-coagulated.

Career Highlights

Sugino has worked with Sugiyo Co., Ltd., where he has applied his innovative ideas to enhance food products. His career reflects a commitment to improving food quality and safety through scientific advancements.

Collaborations

Throughout his career, Sugino has collaborated with notable individuals such as Minoru Noda and Fumio Noda. These collaborations have contributed to the development of his innovative food technologies.

Conclusion

Yoshito Sugino's contributions to the food industry through his patents and innovations demonstrate his expertise and dedication to enhancing food products. His work continues to influence the field of food technology significantly.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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