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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6013305 B1

PDFFull Text
Date of Patent:
Jan. 11, 2000

Filed:

Jul. 21, 1998

Processed meat product and process for preparing same

Applicant:
Inventors:

Minoru Noda, Chiba, JP;

Fumio Noda, Motofuchu-machi, JP;

Tetsuya Sugino, Ishikawa, JP;

Yoshito Sugino, Ishikawa, JP;

Mitsuo Takahashi, Tokyo, JP;

Assignee:

Sugiyo Co., Inc., , JP;

Attorney:

Banner & Witcoff, Ltd.

Primary Examiner:

Arthur L Corbin

Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426644 ; 426646 ;
Abstract

A food product having flavor, taste and mouthfeel like 'chikuwa' and a low fat content is prepared by adding to an amount of chopped poultry or animal meat water in an amount of 40 to 100% by weight of the amount of the meat, an alkaline substance in an amount of 0.1 to 1.0% by weight of the amount of the meat, and a suitable amount of a seasoning and/or a spice; the mixture having been ground under a vacuum below 100 torr and formed into pieces of a desired shape, which have been heat-coagulated. A process for preparing the product is also provided.

Find Patent Forward Citations

Noda, Minoru. (2000). Processed meat product and process for preparing same (U.S. Patent No. 6013305). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6013305

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