Moriya, Japan

Minoru Noda

This inventor holds 12 USPTO granted patents. Top assignees: Sugiyo Co., Ltd., Other. Active years: 1986-2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Minoru Noda. Retrieved from https://idiyas.com/inventor/minoru-noda

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 83.3

Average Co-Inventor Count = 5.1

ph-index = 3

Forward Citations = 33(Granted Patents)


Location History:

  • Koto-ku, Tokyo, JP (1986)
  • Chiba, JP (1999 - 2001)
  • Suita, JP (2003 - 2004)
  • Moriya, JP (2011)
  • Nanao, JP (2011)
  • Ishikawa, JP (2014)
  • Tokyo, JP (2017)

Company Filing History:


Years Active: 1986-2017

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12 patents (USPTO):Explore Patents

Title: Minoru Noda: Innovator in Fish Meat Product Technology

Introduction

Minoru Noda, an esteemed inventor based in Moriya, Japan, is recognized for his contributions to the food technology sector, particularly in the development of innovative fish meat products. With a total of 12 patents to his name, Noda has dedicated his career to enhancing the quality and texture of fish meat alternatives, making them more palatable and appealing to consumers.

Latest Patents

Among his latest innovative creations, Noda developed a method for making a kabayaki-like fish meat paste product. This invention focuses on creating a fish meat paste that mimics the soft and flavorful characteristics of eel. The product features a unique two-layer composition, incorporating ingredients such as glucomannan, transglutaminase, and squid ink to enhance both flavor and texture.

Another significant patent by Noda is the method for producing a fish-slice-like paste product. This inventive procedure involves the use of a protein cross-linking enzyme combined with ground fish meat. The process includes the preparation of laminated materials that deliver a superior eating experience by achieving the desired consistency and taste.

Career Highlights

Throughout his career, Minoru Noda has worked with notable companies such as Sugiyo Co., Ltd., where he applied his innovative vision to enhance their product offerings. His career is marked by a commitment to advancing fish meat product technology, contributing to both industry standards and consumer satisfaction.

Collaborations

During his journey as an inventor, Noda has collaborated closely with esteemed colleagues, including Fumio Noda and Tetsuya Sugino. Their collective expertise and vision have significantly influenced the development of Noda’s groundbreaking inventions.

Conclusion

Minoru Noda stands out as a pioneering inventor in the realm of fish meat products, driven by a passion for innovation and quality. His patents are a testament to his dedication to improving food technology, ensuring that consumers enjoy superior products that uphold high standards of flavor and texture. As the industry continues to evolve, Noda's contributions will undoubtedly leave a lasting impact.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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