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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 6001398 B1

PDFFull Text
Date of Patent:
Dec. 14, 1999

Filed:

Jun. 04, 1998

Processed meat product and process for preparing same

Applicant:
Inventors:

Minoru Noda, Chiba, JP;

Fumio Noda, Motofuchu-machi, JP;

Tetsuya Sugino, Sakujimachi, JP;

Yoshito Sugino, Yatamachi, JP;

Mitsuo Takahashi, Tokyo, JP;

Assignee:

Sugiyo Co., Inc., , JP;

Attorney:

Banner & Witcoff, Ltd.

Primary Examiner:

Arthur L Corbin

Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426 59 ; 426643 ; 426644 ; 426646 ;
Abstract

An edible material made from fish, shellfish, crustacean, poultry or animal meat by adding to 100 parts by weight of said meat 1.0 to 6.0 parts by weight of ethanol and 0.2 to 1.0 part by weight of an alkaline substance and grinding the mixture in a vacuum below 100 torr. The material has a low fat and a high protein content, a high caloric value and a high quality and is soft to the touch in the mouth and less likely to be contaminated with microorganisms and suitable as a material for various kinds of processed food. A process for preparing the material is also described.

Find Patent Forward Citations

Noda, Minoru. (1999). Processed meat product and process for preparing same (U.S. Patent No. 6001398). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6001398

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