For the Inventor, By the Inventor

Enter assignee name

Ishikawa, Japan

Sugiyo Co., Ltd.

USPTO Granted Patents = 18

% Expired Patents = 11.1

Trademarks = 1

Forward Citations = 71

Loading Chart...

Loading Chart...

24 inventors (with patents filed for the assignee):

Yoshito Sugino (12 out of 14 patents)

Fumio Noda (6 out of 7 patents)

Minoru Noda (6 out of 12 patents)

4. Tetsuya Sugino (3 out of 4 patents)

5. Kazuki Tomiyama (2 out of 2 patents)

6. Isamu Yoshino (2 out of 2 patents)

7. Kiyoharu Miyamoto (2 out of 2 patents)

8. Masayuki Wakabayashi (2 out of 2 patents)

9. Tetsuya Nakamura (2 out of 2 patents)

10. Mitsuo Takahashi (2 out of 11 patents)

11. Iwao Yamamoto (2 out of 2 patents)

12. Eishin Kato (1 out of 4 patents)

13. Shinya Hosoda (1 out of 4 patents)

14. Naoki Takamoto (1 out of 1 patent)

15. Koichi Ueda (1 out of 1 patent)

18 patents: Sort by Forward Citations

1. 9839226 - Method for making kabayaki-like fish meat paste product (2017-12-12),

2. 8728551 - Method for producing fish-slice-like paste product (2014-05-20),

3. 8722377 - Color reaction using tyrosinase and peptide (2014-05-13),

4. 7927604 - Method of preparing a seaweed degradation product and a composition for preparing a seaweed degradation product (2011-04-19),

5. 7910142 - Method of producing seaweed paste and seaweed paste obtained by such a method (2011-03-22),

6. 6013305 - Processed meat product and process for preparing same (2000-01-11),

7. 6001398 - Processed meat product and process for preparing same (1999-12-14),

8. 5718932 - Low-calorie edible material like pate or mousse (1998-02-17),

9. 5498435 - Rice grain-like low-calorie food (1996-03-12),

10. 5422133 - Edible material (1995-06-06),

11. 5275832 - Edible product of fish meat paste simulating crab leg meat (1994-01-04),

12. 5240723 - Edible product of fish meat paste simulating crab leg meat (1993-08-31),

13. 5176932 - Method of producing an edible product of fish meat paste simulating crab (1993-01-05),

14. 5145701 - Method of producing a fish meat paste product simulating crab leg meat (1992-09-08),

15. 4978551 - Simulated fish meat and method of producing same (1990-12-18),

Company Overview

Sugiyo Co., Ltd. is a prominent Japanese company based in Ishikawa, specializing in the development and manufacturing of high-quality seafood products. The company is known for its innovative approaches in food processing and preservation, focusing on delivering fresh and sustainable seafood solutions. Sugiyo leverages advanced technology to enhance product quality and safety, catering to both domestic and international markets. Its commitment to excellence in the seafood industry underscores its role as a key player in promoting healthy dietary options.

Profile summary synthesized from public USPTO records and patent filings.

Company Badge

USPTO Data Jan 1 1976 - Oct 20 2026

18 Patents

#11 in Ishikawa

#3,124 in Japan

#34,244 in the World

Ishikawa, Japan

Sugiyo Co., Ltd.

Forward Citations = 71

24 inventors:

Yoshito Sugino (12 out of 14 patents)

Fumio Noda (6 out of 7 patents)

Minoru Noda (6 out of 12 patents)

4. Tetsuya Sugino (3 out of 4 patents)

5. Kazuki Tomiyama (2 out of 2 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: Sugiyo Co., Ltd.. Retrieved from https://idiyas.com/company/sugiyo-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]

Loading…