The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 12, 1979

Filed:

Dec. 16, 1977
Applicant:
Inventor:

Yoshito Sugino, Nanao, JP;

Assignee:

Sugiyo Co., Ltd., Nanao City, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C / ; A23L / ;
U.S. Cl.
CPC ...
426104 ; 426250 ; 426574 ; 426643 ; 426513 ; 426517 ; 426518 ; 426802 ;
Abstract

A crab meat substitute is prepared by molding mashed and seasoned meat in the presence of heat utilizing the thermally solidifying properties of the meat proteins which have a jelly strength of 300 to 1,500 g. The molded crab meat substitute is shredded into pieces ranging from 0.25 to 3.0 mm in width and up to 2.25 mm.sup.2 in cross sectional area to obtain a food similar to crab meat in taste and in texture. When suitably colored red or incorporating a small amount of crab meat or eggs, the meat substitute can be made to more closely resemble crab meat in appearance and taste.


Find Patent Forward Citations

Sugino, Yoshito. (1979). Crab meat substitute and method of preparing same (U.S. Patent No. 4158065). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4158065

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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