The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 07, 1982

Filed:

Apr. 07, 1981
Applicant:
Inventors:

Yoshito Sugino, Fuchu-machi, Nanao, Ishikawa, JP;

Norihiko Yamamoto, Fuchu-machi, Nanao, Ishikawa, JP;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426104 ; 426250 ; 426643 ; 426656 ; 426657 ; 426658 ; 426512 ; 426802 ; 426574 ;
Abstract

A product of fish meat paste simulating shrimp, prawn or lobster, prepared by mixing 1 part by weight of fish meat paste and 0.2 to 2.5 parts by weight of edible fibrous material having a three-dimensional reticulate structure, kneading the mixture and forming the kneaded mixture into pieces of a predetermined shape and size. The fibrous material may be replaced by 0.4 to 2.0 parts by weight of edible fibers of less than 0.5 mm in diameter. The edible fibrous material or fibers incorporated into the fish meat paste impart to the product a texture which gives a particular oral sensation as if real shrimp, prawn or lobster were being eaten.


Find Patent Forward Citations

Sugino, Yoshito. (1982). Simulated shrimp meat and process for preparing same (U.S. Patent No. 4362752). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4362752

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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