Yongsoo Chung

This inventor holds 24 USPTO granted patents and 5 published patent applications, plus 10 CIPO patents and 12 EPO patents, primarily in Food Technology. Top assignees: The Quaker Oats Company, Tropicana Products, Inc., Other. Active years: 2004-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yongsoo Chung. Retrieved from https://idiyas.com/inventor/yongsoo-chung

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 24 (Patent Applications = 5)

% Patents Active = 95.8

CIPO Patents = 10 (Patent Applications = 3)

EPO Patents = 12 (Patent Applications = 19)

Average Co-Inventor Count = 4.1

ph-index = 7

Forward Citations = 115(Granted Patents)

Location History:

Bradenton, FL (US) (2004 - 2007)
Palatine, IL (US) (2009 - 2021)
Lake in the Hills, IL (US) (2021)
Barrington, IL (US) (2022 - 2024)

Company Filing History:

16 out of 715

The Quaker Oats Company

patents

7 out of 163

Tropicana Products, Inc.

patents

1 out of 834,570

Other

patents

Years Active: 2004-2024

Loading Chart...

Areas of Expertise:

Reduced Calorie Products

Hydrolyzed Starch

Whole Grain Composition

Oat Flour

Citrus Juice Processing

Enzyme Utilization

Avenanthramide Content

Spray Dried Grain Powder

Juice Deacidification

Continuous Cooker

Agglomerated Grain Powder

Food Product Innovation

24 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11882855 - Reduced calorie food product and methods of making (2024-01-30),

2. 11412764 - Reduced calorie food product and methods of making (2022-08-16),

3. 11172695 - Method, apparatus, and product providing hydrolyzed starch and fiber (2021-11-16),

4. 10980244 - Whole grain composition comprising hydrolyzed starch (2021-04-20),

5. 10975404 - Method and composition comprising hydrolyzed starch (2021-04-13),

6. 10913963 - Method and apparatus for controlled hydrolysis (2021-02-09),

7. 10689678 - Method and composition comprising hydrolyzed starch (2020-06-23),

8. 9622500 - Food products prepared with soluble whole grain oat flour (2017-04-18),

9. 9510614 - Food products prepared with soluble whole grain oat flour (2016-12-06),

10. 9504272 - Method of processing oats to achieve oats with an increased avenanthramide content (2016-11-29),

11. 9149060 - Soluble oat flour and method of making utilizing enzymes (2015-10-06),

12. 9011947 - Method of preparing highly dispersible whole grain flour with an increased avenanthramide content (2015-04-21),

13. 8802177 - Soluble oat or barley flour and method of making utilizing a continuous cooker (2014-08-12),

14. 8795754 - Soluble oat or barley flour and method of making utilizing a continuous cooker (2014-08-05),

15. 8591970 - Soluble oat flour and method of making utilizing enzymes (2013-11-26),

Title: The Innovative Journey of Yongsoo Chung

Introduction: Yongsoo Chung, a talented inventor hailing from Palatine, IL (US), has made significant contributions to the field of innovations with his creative mind and dedication.

Latest Patents: Yongsoo Chung holds several patents in various technological areas, showcasing his versatility and expertise in inventing cutting-edge solutions to real-world problems.

Career Highlights: Throughout his career, Yongsoo Chung has demonstrated a remarkable ability to transform ideas into tangible inventions. His passion for innovation has led to the development of groundbreaking technologies that have positively impacted industries.

Collaborations: Yongsoo Chung has collaborated with leading research institutions, universities, and companies to further his inventions and bring them to the market. His collaborative spirit has allowed him to leverage the expertise of others and create truly innovative solutions.

Conclusion: In conclusion, Yongsoo Chung stands as a beacon of creativity and innovation in the field of inventions. His relentless pursuit of excellence and his commitment to pushing the boundaries of what is possible make him a true pioneer in the world of innovation.

Profile summary based on public USPTO records.