The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 21, 2015
Filed:
Mar. 15, 2013
Applicant:
The Quaker Oats Company, Chicago, IL (US);
Inventors:
Gary Carder, Barrington Hills, IL (US);
Robert E. Chatel, Barrington, IL (US);
YiFang Chu, Glenview, IL (US);
Yongsoo Chung, Palatine, IL (US);
Justin A. French, Frisco, TX (US);
Marianne O'Shea, Chicago, IL (US);
Bernadus Jan-Willem Van Klinken, Barrington, IL (US);
Assignee:
The Quaker Oats Company, Chicago, IL (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/10 (2006.01); A23L 1/105 (2006.01); A23L 1/00 (2006.01); A21D 6/00 (2006.01); A23L 1/187 (2006.01);
U.S. Cl.
CPC ...
A23L 1/1041 (2013.01); A23L 1/105 (2013.01); A23L 1/002 (2013.01); A21D 6/006 (2013.01); A23L 1/1055 (2013.01); A23L 1/187 (2013.01); A21D 6/00 (2013.01); A21D 6/003 (2013.01);
Abstract
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.
Carder, Gary. (2015). Method of preparing highly dispersible whole grain flour with an increased avenanthramide content (U.S. Patent No. 9011947). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/9011947
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile