Justin A French

This inventor holds 18 USPTO granted patents and 4 published patent applications, plus 10 CIPO patents and 13 EPO patents, primarily in Food Technology. Top assignees: The Quaker Oats Company, Frito-Lay North America, Inc.. Active years: 2010-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Justin A French. Retrieved from https://idiyas.com/inventor/justin-a-french

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 18 (Patent Applications = 4)

% Patents Active = 100.0

CIPO Patents = 10 (Patent Applications = 1)

EPO Patents = 13 (Patent Applications = 9)

Average Co-Inventor Count = 3.9

ph-index = 5

Forward Citations = 78(Granted Patents)

Location History:

Cedar Rapids, IA (US) (2010 - 2014)
Fox River Grove, IL (US) (2013 - 2015)
Frisco, TX (US) (2013 - 2021)

Company Filing History:

14 out of 715

The Quaker Oats Company

patents

4 out of 400

Frito-Lay North America, Inc.

patents

Years Active: 2010-2021

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Areas of Expertise:

Hydrolyzed Starch

Whole Grain Composition

Oat Flour Processing

Fried Food Products

Reduced Oil Content

Color-Changing Cereal

Avenanthramide

Continuous Cooker

Food Product Preparation

Soluble Oat Flour

Food Composition

Enzymatic Methods

18 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10980244 - Whole grain composition comprising hydrolyzed starch (2021-04-20),

2. 10975404 - Method and composition comprising hydrolyzed starch (2021-04-13),

3. 10689678 - Method and composition comprising hydrolyzed starch (2020-06-23),

4. 10548341 - Potato chip (2020-02-04),

5. 10517431 - Fried food product with reduced oil content (2019-12-31),

6. 10123555 - Method, apparatus and system for producing a food product (2018-11-13),

7. 9622500 - Food products prepared with soluble whole grain oat flour (2017-04-18),

8. 9510614 - Food products prepared with soluble whole grain oat flour (2016-12-06),

9. 9504272 - Method of processing oats to achieve oats with an increased avenanthramide content (2016-11-29),

10. 9149060 - Soluble oat flour and method of making utilizing enzymes (2015-10-06),

11. 9011947 - Method of preparing highly dispersible whole grain flour with an increased avenanthramide content (2015-04-21),

12. 8945648 - Fried food product with reduced oil content (2015-02-03),

13. 8802177 - Soluble oat or barley flour and method of making utilizing a continuous cooker (2014-08-12),

14. 8795754 - Soluble oat or barley flour and method of making utilizing a continuous cooker (2014-08-05),

15. 8591970 - Soluble oat flour and method of making utilizing enzymes (2013-11-26),

Title: Justin A French - Pioneering Inventor from Frisco, TX

Introduction: Justin A French is a distinguished inventor hailing from Frisco, Texas, known for his groundbreaking contributions to the field of innovations and patents.

Latest Patents: Justin A French holds several patents in various industries, showcasing his versatility and ingenuity in creating novel solutions to complex problems.

Career Highlights: With a career spanning over two decades, Justin A French has consistently pushed the boundaries of technological advancements through his inventive spirit and dedication to excellence.

Collaborations: Throughout his career, Justin A French has collaborated with leading companies, research institutions, and universities to bring his innovative ideas to life, further solidifying his reputation as a visionary inventor.

Conclusion: Justin A French's passion for innovation and his relentless pursuit of excellence have cemented his legacy as a pioneering inventor, inspiring future generations to continue pushing the boundaries of what is possible in the world of patents and inventions.

Profile summary based on public USPTO records.