The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 31, 2019
Filed:
Sep. 02, 2014
Applicant:
Frito-lay North America, Inc., Plano, TX (US);
Inventors:
Keith Alan Barber, Frisco, TX (US);
Justin French, Frisco, TX (US);
Girish Ganjyal, Pullman, WA (US);
Christopher James Koh, Southlake, TX (US);
Scott L. Sullivan, Frisco, TX (US);
Assignee:
FRITO-LAY NORTH AMERICA, INC., Plano, TX (US);
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A47J 37/1214 (2013.01);
Abstract
A method and system for producing fried food pieces with reduced oil content is disclosed. The food pieces are immersion fried in hot oil at a first temperature to an intermediate moisture content, and finish fried at a second, higher oil temperature to a final moisture content.