Keith Alan Barber

This inventor holds 16 USPTO granted patents and 4 published patent applications, plus 8 CIPO patents and 6 EPO patents. Top assignees: Frito-Lay North America, Inc., Urschel Laboratories Incorporated, Pepsico, Inc.. Active years: 2004-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Keith Alan Barber. Retrieved from https://idiyas.com/inventor/keith-alan-barber

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 16 (Patent Applications = 4)

% Patents Active = 87.5

CIPO Patents = 8 (Patent Applications = 1)

EPO Patents = 6 (Patent Applications = 8)

Average Co-Inventor Count = 3.3

ph-index = 6

Forward Citations = 184(Granted Patents)

Location History:

Plano, TX (US) (2021 - 2022)
Frisco, TX (US) (2004 - 2024)

Company Filing History:

14 out of 400

Frito-Lay North America, Inc.

patents

4 out of 126

Urschel Laboratories Incorporated

where one patent can have more than one assignee

Years Active: 2004-2025

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16 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12427688 - Impellers for cutting machines and cutting machines equipped with impellers (2025-09-30),

2. 11897158 - Impellers for cutting machines and cutting machines equipped therewith (2024-02-13),

3. 11858162 - Impellers for cutting machines and cutting machines equipped with impellers (2024-01-02),

4. 11396108 - Apparatuses for cutting food products and methods for operating the same (2022-07-26),

5. 11173622 - Apparatus and method for adjusting the cutting thickness of a food cutting apparatus (2021-11-16),

6. 10548341 - Potato chip (2020-02-04),

7. 10517431 - Fried food product with reduced oil content (2019-12-31),

8. 9902080 - Apparatuses for cutting food products (2018-02-27),

9. 9517572 - Apparatuses for cutting food products (2016-12-13),

10. 9462818 - High amplitude corrugated food product (2016-10-11),

11. 8613969 - Low pressure deoiling of fried food product (2013-12-24),

12. D690896 - Snack food product (2013-10-08),

13. D679476 - Snack food product (2013-04-09),

14. 7569242 - Snack food having large bits (2009-08-04),

15. 7074445 - Method for adhering large seasoning bits to a food substrate (2006-07-11),

Title: The Innovative Journey of Keith Alan Barber

Introduction:

Keith Alan Barber, a talented inventor based in Frisco, Texas, has made significant contributions to the field of technology through his creative and groundbreaking inventions.

Latest Patents:

Keith Alan Barber holds several patents in various technological domains, including artificial intelligence, renewable energy, and consumer electronics. His most recent patents focus on enhancing user experiences through innovative design and functionality.

Career Highlights:

With a background in engineering and a passion for problem-solving, Keith Alan Barber has enjoyed a successful career marked by numerous achievements. His ability to think outside the box and his dedication to pushing the boundaries of technology have set him apart in the industry.

Collaborations:

Throughout his career, Keith Alan Barber has collaborated with leading tech companies and research institutions to bring his inventions to life. His collaborative spirit and innovative mindset have led to the development of groundbreaking technologies that have had a lasting impact on the industry.

Conclusion:

In conclusion, Keith Alan Barber's innovative spirit and dedication to technological advancement have solidified his reputation as a respected inventor in the field. His contributions continue to inspire and shape the future of technology, making him a true pioneer in his field.

Profile summary based on public USPTO records.