The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 11, 2016

Filed:

Jan. 17, 2013
Applicants:

Keith Alan Barber, Frisco, TX (US);

Deborah Fischer, McKinney, TX (US);

John Hildebrand, Flower Mound, TX (US);

Enrique Michel, Dallas, TX (US);

Inventors:

Keith Alan Barber, Frisco, TX (US);

Deborah Fischer, McKinney, TX (US);

John Hildebrand, Flower Mound, TX (US);

Enrique Michel, Dallas, TX (US);

Assignee:
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/00 (2006.01);
U.S. Cl.
CPC ...
A23L 1/0073 (2013.01); A23L 7/117 (2016.08); A23L 19/09 (2016.08); A23L 19/12 (2016.08); A23L 19/18 (2016.08); A23P 30/10 (2016.08);
Abstract

A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10mto about 160×10mwith a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14.


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