Company Filing History:
Years Active: 2013-2016
Title: Deborah Fischer: Innovator in Food Product Technology
Introduction
Deborah Fischer is a notable inventor based in McKinney, TX (US). She has made significant contributions to the field of food product technology, holding a total of 3 patents. Her innovative work focuses on enhancing the quality and texture of food products.
Latest Patents
One of her latest patents is for a high-amplitude corrugated food product. This invention features a unique corrugated surface on opposing sides, each with peaks that have substantially equal amplitude values of at least about 2.54 mm. The design includes a high area moment of inertia ranging from about 20×10 to about 160×10, with a dehydration factor of less than about 1.7. This innovative approach results in less breakage and improved texture. Additionally, the product boasts a 90°-to-0° hardness ratio of at least about 2.78 and a crispiness ratio of at least about 3.14.
Career Highlights
Deborah Fischer is currently employed at Frito-Lay North America, Inc., where she continues to develop and refine food product technologies. Her work has been instrumental in advancing the company's product offerings and enhancing consumer experiences.
Collaborations
Throughout her career, Deborah has collaborated with talented individuals such as Keith Alan Barber and John Poole Hildebrand. These partnerships have contributed to her success and the innovative projects she has undertaken.
Conclusion
Deborah Fischer's contributions to food product technology exemplify her dedication to innovation and quality. Her patents reflect a commitment to improving food products, making her a significant figure in her field.