The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 24, 2013
Filed:
Jul. 22, 2011
Applicants:
Keith Alan Barber, Frisco, TX (US);
Christopher James Koh, Southlake, TX (US);
Ram Pandit, Dallas, TX (US);
Scott L. Sullivan, Frisco, TX (US);
Inventors:
Keith Alan Barber, Frisco, TX (US);
Christopher James Koh, Southlake, TX (US);
Ram Pandit, Dallas, TX (US);
Scott L. Sullivan, Frisco, TX (US);
Assignee:
Frito-Lay North America, Inc., Plano, TX (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/01 (2006.01);
U.S. Cl.
CPC ...
Abstract
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products using a centrifuge under vacuum pressure.
Barber, Keith. (2013). Low pressure deoiling of fried food product (U.S. Patent No. 8613969). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8613969
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile