Dallas, TX, United States of America

Ram Pandit

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Frito-Lay North America, Inc.. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ram Pandit. Retrieved from https://idiyas.com/inventor/ram-pandit-i80xlam1

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Ram Pandit

Introduction

Ram Pandit is a notable inventor based in Dallas, TX (US). He has made significant contributions to the field of food processing technology. His innovative approach focuses on improving the quality of fried food products while minimizing oil content.

Latest Patents

Ram Pandit holds a patent for a process titled "Low pressure deoiling of fried food product." This patent discloses an improved process and system for producing low oil fried food products. The method involves frying food products at atmospheric pressure and deoiling them using a centrifuge under vacuum pressure. This innovation aims to enhance the healthiness of fried foods while maintaining their taste and texture.

Career Highlights

Ram Pandit is currently employed at Frito-Lay North America, Inc. His work at this leading snack food company allows him to apply his inventive skills in a practical setting. His contributions have the potential to influence the food industry significantly.

Collaborations

Some of his coworkers include Keith Alan Barber and Christopher James Koh. Their collaboration fosters a creative environment that encourages innovation and the development of new ideas.

Conclusion

Ram Pandit exemplifies the spirit of innovation in the food processing industry. His patent for low oil fried food products showcases his commitment to improving food quality and health standards. His work at Frito-Lay North America, Inc. continues to pave the way for advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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