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For the Inventor, By the Inventor

Chicago, IL, United States of America

The Quaker Oats Company

Calculating rank
USPTO Granted Patents = 715

% Expired Patents = 2.1



Trademarks = 56

Forward Citations = 7,685

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433 inventors (with patents filed for the assignee):

goldMedal James J Maki (23 out of 23 patents)

silverMedal Robert E Chatel (20 out of 20 patents)

bronzeMedal Yongsoo Chung (16 out of 24 patents)

4.  David E Moomaw (16 out of 26 patents)

5.  Craig J McElhaney (16 out of 16 patents)

6.  Jack L Breneman (15 out of 15 patents)

7.  Justin A French (14 out of 18 patents)

8.  William L Keyser (14 out of 14 patents)

9.  W Porter Clanton (14 out of 14 patents)

10.  Kenneth R Wilkes (13 out of 13 patents)

11.  William J Maloney, Ii (12 out of 16 patents)

12.  Karl D Lerch (12 out of 26 patents)

13.  Peter Brian Clarke (12 out of 49 patents)

14.  Eric Thomas Henderson (12 out of 21 patents)

15.  Jeffrey W George (11 out of 11 patents)


Core Competencies:
Chronic Inflammation
Food Aggregate
Cooked Food
Oat Fractions
Hydrolyzed Starch
Gluten Mixture
Snack Food Products
Whole Grain
Food Packaging
Nutrient Dense
Quick-Cook Grains
Avenanthramide

715 patents:

1. D1130097 - Container (2026-06-16),
2. 12350287 - Method of reducing age-related systemic chronic inflammation (2025-07-08),
3. 12262727 - Systems to fabricate food aggregate from food elements and related methods (2025-04-01),
4. 12096875 - System and apparatus for providing cooked food (2024-09-24),
5. D1009619 - Container with a lid (2024-01-02),
6. D1004418 - Container (2023-11-14),
7. 11649087 - Multi-compartment rigid tray with recloseable rigid dome lid (2023-05-16),
8. 11464248 - Co-fermented food product from dairy and grain (2022-10-11),
9. 11344048 - Nutrient dense stabilizer-free non-dairy plant based food products (2022-05-31),
10. 11260037 - Oat fractions with enhanced Avenanthramide concentration and methods of making (2022-03-01),
11. 11172695 - Method, apparatus, and product providing hydrolyzed starch and fiber (2021-11-16),
12. 11051536 - Oat bran composition comprising beta glucan and method of making (2021-07-06),
13. 10980244 - Whole grain composition comprising hydrolyzed starch (2021-04-20),
14. 10975404 - Method and composition comprising hydrolyzed starch (2021-04-13),
15. 10913963 - Method and apparatus for controlled hydrolysis (2021-02-09),
Company Overview
The Quaker Oats Company, headquartered in Chicago, IL, specializes in food processing with a strong emphasis on whole grain products. The company is renowned for its innovative approaches to addressing chronic inflammation through the development of oat-based food solutions. Quaker Oats focuses on various core technology topics, including the creation of snack food products, hydrolyzed starches, and gluten mixtures, all aimed at enhancing nutritional value and consumer health. Its commitment to quality and sustainability positions it as a leader in the food industry.
Profile summary synthesized from public USPTO records and patent filings.

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USPTO Data Jan 1 1976 - Nov 3 2026

The Quaker Oats Company USPTO Patent Assignee Logo
715 Patents

#11 in Chicago, IL

#39 in Illinois

#708 in US

#1,393 in the World

Chicago, IL (US)
Chicago, IL, United States of America

The Quaker Oats Company

Forward Citations = 7,685

433 inventors:

goldMedal James J Maki (23 out of 23 patents)

silverMedal Robert E Chatel (20 out of 20 patents)

bronzeMedal Yongsoo Chung (16 out of 24 patents)

4.  David E Moomaw (16 out of 26 patents)

5.  Craig J McElhaney (16 out of 16 patents)

IDiyas Innovation Intelligence. (2026). Company Patent Portfolio: The Quaker Oats Company. Retrieved from https://idiyas.com/company/quaker-oats-company

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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