The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 11, 2022
Filed:
Nov. 02, 2018
Applicant:
The Quaker Oats Company, Chicago, IL (US);
Inventors:
Yvonne Collins, Cork, IE;
Margaret Dohnalek, Purchase, NY (US);
Heidi Kleinbach-Sauter, Plano, TX (US);
Michael David McDonagh, Cork, IE;
Maksim N. Omarov, Moscow, RU;
Assignee:
The Quaker Oats Company, Chicago, IL (US);
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/104 (2016.01); A23C 9/123 (2006.01); A23C 9/13 (2006.01); A23C 9/133 (2006.01);
U.S. Cl.
CPC ...
A23L 7/104 (2016.08); A23C 9/1234 (2013.01); A23C 9/133 (2013.01); A23C 9/1315 (2013.01); A23V 2300/24 (2013.01); A23Y 2220/03 (2013.01); A23Y 2220/15 (2013.01); A23Y 2220/29 (2013.01); A23Y 2220/35 (2013.01); A23Y 2220/63 (2013.01); A23Y 2220/73 (2013.01); A23Y 2240/75 (2013.01); A23Y 2260/35 (2013.01); A23Y 2260/45 (2013.01); A23Y 2300/49 (2013.01);
Abstract
A novel co-fermented food product formed from oats and dairy is described herein. The co-fermented food product includes a grain ingredient, a dairy ingredient, and a bacterial culture. The novel co-fermented food product includes a set of metabolites derived from the co-fermentation of the oat ingredient and the dairy ingredient by the bacterial culture.