Location History:
- Little Island, IE (2022)
- Cork, IE (2022)
Company Filing History:
Years Active: 2022
Title: Michael David McDonagh: Innovator in Food Products
Introduction
Michael David McDonagh is a notable inventor based in Cork, Ireland. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents to his name, McDonagh is recognized for his creative approach to combining ingredients for enhanced nutritional value.
Latest Patents
One of McDonagh's latest patents is for a co-fermented food product from dairy and grain. This novel product is formed from oats and dairy, incorporating a grain ingredient, a dairy ingredient, and a bacterial culture. The co-fermented food product is designed to include a set of metabolites derived from the co-fermentation process, which enhances its nutritional profile. Another significant patent focuses on nutrient-dense stabilizer-free non-dairy plant-based food products. This product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat, ensuring it is free of exogenous stabilizers. Additionally, it may contain a fermentation agent to further improve its quality.
Career Highlights
Michael David McDonagh is currently associated with The Quaker Oats Company, where he applies his expertise in food innovation. His work has contributed to the advancement of healthier food options in the market.
Collaborations
Throughout his career, McDonagh has collaborated with talented individuals such as Valerie C. Sershon and Stephen P. Anderson. These collaborations have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Michael David McDonagh stands out as an innovative inventor in the food industry, with a focus on creating nutritious and unique food products. His contributions continue to influence the market and promote healthier eating options.