The Quaker Oats Company

Michael David McDonagh

Margaret Dohnalek

Yvonne Collins

Heidi Kleinbach-Sauter

Stephen P Anderson

Valerie C Sershon

Suja Senan

Maksim N Omarov

A novel co-fermented food product formed from oats and dairy is described herein. The co-fermented food product includes a grain ingredient, a dairy ingredient, and a bacterial culture. The novel co-fermented food product includes a set of metabolites derived from the co-fermentation of the oat ingredient and the dairy ingredient by the bacterial culture.

Co-fermented food product from dairy and grain

A nutrient dense non-dairy food product includes water, a highly dispersible whole grain ingredient, a protein, a fiber, and a fat such that the product is free of exogenous stabilizers. The food product may also contain a fermentation agent.

Nutrient dense stabilizer-free non-dairy plant based food products

Growing community of inventors

Cork, Ireland

Michael David McDonagh