The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 16, 2021

Filed:

Mar. 22, 2016
Applicant:

The Quaker Oats Company, Chicago, IL (US);

Inventors:

Khushal Brijwani, Elmsford, NY (US);

Gary Carder, Barrington Hills, IL (US);

Yongsoo Chung, Palatine, IL (US);

Ursula Vanesa Lay Ma, Palatine, IL (US);

John Schuette, Mount Prospect, IL (US);

Wesley Twombly, Fox River Grove, IL (US);

Assignee:

The Quaker Oats Company, Chicago, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/104 (2016.01); A23L 29/219 (2016.01); A23L 33/22 (2016.01); A23L 33/24 (2016.01); A23P 30/20 (2016.01); A23L 11/50 (2021.01);
U.S. Cl.
CPC ...
A23L 7/107 (2016.08); A23L 7/104 (2016.08); A23L 11/50 (2021.01); A23L 29/219 (2016.08); A23L 33/22 (2016.08); A23L 33/24 (2016.08); A23P 30/20 (2016.08); Y02E 50/10 (2013.01);
Abstract

A method and composition for providing hydrolyzed starch and fiber. In one aspect, the method comprises providing a first enzyme; a second enzyme; water; and a starting composition comprising at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. Additional steps comprise hydrolyzing the fiber and starch in the at least one material through fiber and starch hydrolysis reactions catalyzed by the first and second enzymes, respectively. Further steps comprise deactivating the first and second enzymes. In a second aspect, a composition comprises at least one material selected from the group consisting of at least a portion of grain and at least a portion of pulse. The average molecular weights of the hydrolyzed starch and fiber molecules in the composition are fractions of the molecular weights of unhydrolyzed starch and fiber molecules, respectively.


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