The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 06, 2016

Filed:

Mar. 13, 2014
Applicant:

The Quaker Oats Company, Chicago, IL (US);

Inventors:

Gary D. Carder, Barrington Hills, IL (US);

Yongsoo Chung, Palatine, IL (US);

Ronald G. Deutsch, Hampshire, IL (US);

Juan Carlos Fernandez Feito, Colonia Del Valle, MX;

Justin French, Frisco, TX (US);

Ursula Vanesa Lay Ma, Palatine, IL (US);

Mayte Lee, Delray Beach, FL (US);

Margaret J. Miller, Irvington, NY (US);

Holly Ramage, Little Elm, TX (US);

Robert E. Chatel, Hoffman Estates, IL (US);

Assignee:

The Quaker Oats Company, Chicago, IL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/10 (2006.01); A23C 9/154 (2006.01); A23L 1/40 (2006.01); A23L 1/052 (2006.01); A21D 6/00 (2006.01); A23L 1/00 (2006.01); A23L 2/52 (2006.01); A23C 19/00 (2006.01); A23L 2/02 (2006.01); A23G 9/42 (2006.01); A21D 8/04 (2006.01); A21D 13/04 (2006.01); A23L 2/38 (2006.01); A23L 2/395 (2006.01); A23G 1/56 (2006.01); A23C 9/13 (2006.01); A23C 19/09 (2006.01);
U.S. Cl.
CPC ...
A23L 2/52 (2013.01); A21D 6/00 (2013.01); A21D 6/003 (2013.01); A21D 8/042 (2013.01); A21D 13/04 (2013.01); A23C 9/1315 (2013.01); A23C 9/154 (2013.01); A23C 9/1544 (2013.01); A23C 19/09 (2013.01); A23G 1/56 (2013.01); A23G 9/42 (2013.01); A23L 2/02 (2013.01); A23L 2/38 (2013.01); A23L 2/395 (2013.01); A23L 7/198 (2016.08); A23L 19/09 (2016.08); A23L 23/10 (2016.08); A23L 33/20 (2016.08); A23L 33/21 (2016.08); A23P 10/10 (2016.08); A23P 30/20 (2016.08); A23V 2002/00 (2013.01);
Abstract

Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.


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