The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 30, 2024

Filed:

Jul. 05, 2022
Applicant:

Tropicana Products, Inc., Bradenton, FL (US);

Inventors:

Johnny Casasnovas, Barrington, IL (US);

Yongsoo Chung, Barrington, IL (US);

Juan Gonzalez, Barrington, IL (US);

Steven Havlik, Bradenton, FL (US);

Jeffrey D. Mathews, Naperville, IL (US);

Taehyung Yi, Barrington, IL (US);

Assignee:

Tropicana Products, Inc., Bradenton, FL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23L 2/84 (2006.01); A23L 33/20 (2016.01); A23L 2/72 (2006.01);
U.S. Cl.
CPC ...
A23L 2/84 (2013.01); A23L 2/72 (2013.01); A23L 33/20 (2016.08);
Abstract

A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be converted to non-digestible oligosaccharides. The process may also include separating a feed juice into a solids-rich fraction and a clarified juice fraction; treating the clarified juice fraction to form a high molecular weight-rich and oligosaccharide-rich fraction that can be combined with the solids-rich fraction to form a reduced calorie nutrient enriched liquid.


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