Jeffrey David Mathews

Title: The Innovations of Jeffrey David Mathews

Introduction

Jeffrey David Mathews is a notable inventor based in Naperville, Illinois. He holds a total of seven patents, showcasing his contributions to the fields of food technology and material processing. His innovative approaches have led to significant advancements in creating healthier food products and improving industrial processes.

Latest Patents

One of Mathews' latest patents is for a reduced calorie food product and methods of making it. This invention involves converting sucrose to monosaccharides and selectively separating high molecular weight nutrients and sucrose in food products, such as juice. The process may also include converting sucrose to non-digestible oligosaccharides, resulting in a nutrient-enriched liquid that is lower in calories. Another significant patent is for a method of minimizing material mixing during transitions in a material processing system. This method utilizes pipe pigs to create a plug that inhibits the mixing of different materials during transitions, enhancing the efficiency of piping systems.

Career Highlights

Throughout his career, Mathews has worked with prominent companies such as Tropicana Products, Inc. and PepsiCo, Inc. His experience in these organizations has allowed him to apply his innovative ideas in real-world applications, contributing to the development of new products and processes.

Collaborations

Mathews has collaborated with notable coworkers, including Johnny Casasnovas and Gerald Olean Fountain. These partnerships have likely fostered a creative environment that encourages the exchange of ideas and the development of innovative solutions.

Conclusion

Jeffrey David Mathews is a distinguished inventor whose work has made a significant impact in food technology and material processing. His patents reflect his commitment to innovation and improving the efficiency of various processes.