Cedar Rapids, IA, United States of America

Jagannadh V Satyavolu

This inventor holds 16 USPTO granted patents and 1 published patent application and 1 EPO patent, primarily in Food Science. Top assignees: Cargill Inc., Cargill, Incorported, Solae, LLC. Active years: 2003-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jagannadh V Satyavolu. Retrieved from https://idiyas.com/inventor/jagannadh-v-satyavolu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 16 

% Patents Active = 43.8

 

Average Co-Inventor Count = 4.8

ph-index = 6

Forward Citations = 102(Granted Patents)


Location History:

  • Plymouth, MN (US) (2005 - 2012)
  • Cedar Rapids, IA (US) (2003 - 2015)

Company Filing History:


Years Active: 2003-2015

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Areas of Expertise:
Protein Compositions
Starch Formulations
Fiber Additives
Oilseed Protein
Plant Seed Products
Food Product Quality
Lecithin Compositions
Processed Meat
Cooked Dough
Beverage Compositions
Frozen Desserts
Confectionery Products
16 patents (USPTO):Explore Patents

Title: Innovations of Jagannadh V Satyavolu

Introduction

Jagannadh V Satyavolu is a notable inventor based in Cedar Rapids, IA (US). He has made significant contributions to the field of protein and starch compositions, holding a total of 16 patents. His work has implications in various industries, particularly in the development of adhesives and binders.

Latest Patents

One of his latest patents focuses on protein and starch compositions, detailing methods for their preparation and uses. This disclosure relates to processes for creating protein-starch compositions that can be utilized in adhesive formulations and paper products. Another recent patent involves an enhanced fiber additive, which describes a process for modifying seed-based fiber to create a superior product. This process includes an acid treatment step and may involve additional fiber modification steps.

Career Highlights

Throughout his career, Jagannadh has worked with prominent companies such as Cargill Inc. and Solae, LLC. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food science and material applications.

Collaborations

Jagannadh has collaborated with notable professionals in his field, including Michael A Porter and Harapanahalli S Muralidhara. These collaborations have further enriched his research and development efforts.

Conclusion

Jagannadh V Satyavolu's contributions to the field of protein and starch compositions highlight his innovative spirit and dedication to advancing technology. His patents and collaborations reflect a commitment to improving materials and processes in various industries.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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