The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 11, 2005

Filed:

Jun. 18, 2001
Applicants:

Michael A. Porter, Maple Grove, MN (US);

Harapanahalli S. Muralidhara, Plymouth, MN (US);

Ian Purtle, Plymouth, MN (US);

Jagannadh V. Satyavolu, Cedar Rapids, IA (US);

William H. Sperber, Minnetonka, MN (US);

Danièle Karleskind, Plymouth, MN (US);

Ann M. Stark, Marion, IA (US);

Inventors:

Michael A. Porter, Maple Grove, MN (US);

Harapanahalli S. Muralidhara, Plymouth, MN (US);

Ian Purtle, Plymouth, MN (US);

Jagannadh V. Satyavolu, Cedar Rapids, IA (US);

William H. Sperber, Minnetonka, MN (US);

Danièle Karleskind, Plymouth, MN (US);

Ann M. Stark, Marion, IA (US);

Assignee:

Cargill, Inc., Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 139 ; A23L 120 ; A23C 912 ;
U.S. Cl.
CPC ...
Abstract

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MWof at least about 200 kDa.


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