Michael A Porter

Title: Michael A. Porter: Innovator in Corn Protein Technology

Introduction

Michael A. Porter, based in Maple Grove, MN, is an accomplished inventor with a remarkable portfolio of 21 patents. His innovative contributions primarily focus on advancements in corn protein technology, showcasing his commitment to improving agricultural processes and products.

Latest Patents

Among his latest inventions, two notable patents stand out. The first, titled "Corn Protein Isolate and Methods of Manufacturing Same," presents a corn protein isolate containing at least 85 wt % corn protein on a dry basis. It also specifies unique characteristics such as an 'a*' color value ranging from about −0.5 to 1.5, a “b” color value ranging from about 10 to 25, and less than approximately 1.5% oil on a dry basis. This invention includes various methods for producing the protein isolate efficiently.

The second patent, "Corn Protein Retention During Extraction," reveals a methodology to maintain corn protein yield during extraction. This method involves utilizing a corn material with a substantial protein content and washing it with an ethanol-water solvent (at least 85 wt % ethanol) to remove non-protein components. Importantly, it ensures that the loss of corn protein during extraction is maintained at less than 10% of the total corn protein.

Career Highlights

Michael has had an impactful career, during which he has worked with notable companies such as Cargill Inc. His innovative efforts have significantly contributed to advancements in the agricultural and food industries.

Collaborations

Throughout his career, Michael has collaborated with esteemed colleagues such as Jagannadh V. Satyavolu and Harapanahalli S. Muralidhara. These partnerships have fostered an environment of innovation and teamwork, enriching the development of new technologies in the field of corn protein extraction and utilization.

Conclusion

Michael A. Porter exemplifies the spirit of innovation within the agricultural sector. His contributions not only highlight the potential of corn protein but also pave the way for future advancements in food technology. With a dedicated focus on improving extraction methods and maximizing yields, he continues to make significant strides in enhancing the value of corn as a vital resource.