The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 30, 2008
Filed:
Nov. 20, 2001
Michael A. Porter, Maple Grove, MN (US);
Harapanahalli S. Muralidhara, Plymouth, MN (US);
Ian C. Purtle, Plymouth, MN (US);
Jagannadh V. Satyavolu, Cedar Rapids, IA (US);
William H. Sperber, Minnetonka, MN (US);
Daniele Karleskind, Plymouth, MN (US);
Ann M. Stark, Marion, IA (US);
Jane E. Friedrich, Deephaven, MN (US);
Scott D. Johnson, Ephrata, PA (US);
Michael A. Porter, Maple Grove, MN (US);
Harapanahalli S. Muralidhara, Plymouth, MN (US);
Ian C. Purtle, Plymouth, MN (US);
Jagannadh V. Satyavolu, Cedar Rapids, IA (US);
William H. Sperber, Minnetonka, MN (US);
Daniele Karleskind, Plymouth, MN (US);
Ann M. Stark, Marion, IA (US);
Jane E. Friedrich, Deephaven, MN (US);
Scott D. Johnson, Ephrata, PA (US);
Solae, LLC, St. Louis, MO (US);
Abstract
A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.