Ann M Stark

Title: Ann M Stark: Innovator in Modified Oilseed Materials

Introduction

Ann M Stark is a prominent inventor based in Marion, IA (US). She has made significant contributions to the field of food science, particularly in the development of modified oilseed materials. With a total of 9 patents to her name, her work has paved the way for innovative nutritional applications.

Latest Patents

One of her latest patents involves a modified oilseed material that is formed from oilseed-based material. This innovative product can be utilized in various nutritional applications, including the preparation of protein-supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically contains at least 85 wt. % protein (dry solids basis), with at least about 40 wt. % of the protein having an apparent molecular weight of at least 300 kDa. Additionally, the modified oilseed material has a MW50 of at least about 200 kDa. Another notable invention includes a food ingredient comprising soy grits and gluten, which is effective in creating a food product with a structure similar to that of a corresponding soy-free product made with wheat flour.

Career Highlights

Throughout her career, Ann has worked with leading companies in the food industry, including Cargill Inc. and Solae, LLC. Her expertise in food science and innovation has made her a valuable asset in these organizations.

Collaborations

Ann has collaborated with notable professionals in her field, including Harapanahalli S Muralidhara and Michael A Porter. These collaborations have further enhanced her contributions to food science and innovation.

Conclusion

Ann M Stark is a trailblazer in the field of modified oilseed materials, with a strong portfolio of patents that reflect her innovative spirit. Her work continues to influence the development of nutritional products in the food industry.