The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 06, 2004

Filed:

Jun. 18, 2001
Applicant:
Inventors:

Ann M. Stark, Marion, IA (US);

Harapanahalli S. Muralidhara, Plymouth, MN (US);

Michael A. Porter, Maple Grove, MN (US);

Ian Purtle, Plymouth, MN (US);

Jagannadh V. Satyavolu, Cedar Rapids, IA (US);

William H. Sperber, Minnetonka, MN (US);

Assignee:

Cargill, Inc., Wayzata, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 9/00 ; A23L 1/20 ;
U.S. Cl.
CPC ...
A23G 9/00 ; A23L 1/20 ;
Abstract

Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.


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