Location History:
- Epharata, PA (US) (2003)
- Ephrata, PA (US) (2004 - 2008)
Company Filing History:
Years Active: 2003-2008
Title: Scott D Johnson: Innovator in Nutritional Applications
Introduction
Scott D Johnson is a notable inventor based in Ephrata, PA (US). He has made significant contributions to the field of nutritional applications through his innovative patents. With a total of 3 patents, Johnson's work focuses on modified oilseed materials and their use in various food products.
Latest Patents
One of Johnson's latest patents is for a modified oilseed material. This material is formed from oilseed-based components and can be utilized in a variety of nutritional applications. It is particularly useful in the preparation of protein-supplemented food products, including beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically contains at least 85 wt. % protein on a dry solids basis, with at least 40 wt. % of the protein having an apparent molecular weight of at least 300 kDa. Additionally, the modified oilseed material has a MW50 of at least about 200 kDa.
Another significant patent by Johnson is for a protein-supplemented cooked dough product. This product is formed from a premix that includes modified oilseed material. The premix can be used in various nutritional applications, particularly in the preparation of ready-to-eat cereals and other cereal grain products. Similar to his previous patent, the modified oilseed material in this product typically includes at least 85 wt. % protein and at least 40 wt. % of the protein has an apparent molecular weight greater than 300 kDa.
Career Highlights
Throughout his career, Scott D Johnson has worked with prominent companies such as Cargill Inc. and Solae, LLC. His experience in these organizations has contributed to his expertise in the field of nutritional innovations.
Collaborations
Johnson has collaborated with notable individuals in his field, including Michael A Porter and Harapanahalli S Muralidhara. These collaborations have likely enhanced his research and development efforts in nutritional applications.
Conclusion
Scott D Johnson is a distinguished inventor whose work in modified oilseed materials has paved the way for advancements in nutritional applications. His innovative patents and collaborations reflect his commitment to improving food products through science and technology.