Company Filing History:
Years Active: 2004-2008
Title: The Innovations of Daniele Karleskind
Introduction
Daniele Karleskind is an accomplished inventor based in Plymouth, MN (US). He has made significant contributions to the field of nutritional applications through his innovative patents. With a total of 2 patents, Karleskind has focused on developing modified oilseed materials that enhance the nutritional value of various food products.
Latest Patents
Karleskind's latest patents include a "Modified Oilseed Material" and a "Protein Supplemented Cooked Dough Product." The modified oilseed material is designed to be utilized in a variety of nutritional applications, including the preparation of protein-supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. This material typically contains at least 85 wt. % protein (dry solids basis), with at least about 40 wt. % of the protein having an apparent molecular weight of at least 300 kDa. Additionally, the modified oilseed material has a MW50 of at least about 200 kDa. The protein supplemented cooked dough product is formed from a premix that includes this modified oilseed material, making it suitable for ready-to-eat cereals and other cereal grain products.
Career Highlights
Throughout his career, Daniele Karleskind has worked with notable companies such as Cargill Inc. and Solae, LLC. His experience in these organizations has allowed him to refine his expertise in food science and nutritional innovations.
Collaborations
Karleskind has collaborated with several professionals in his field, including Michael A. Porter and Harapanahalli S. Muralidhara. These collaborations have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Daniele Karleskind's work in the field of nutritional applications showcases his innovative spirit and dedication to improving food products. His patents reflect a commitment to enhancing the nutritional value of everyday foods, making a significant impact in the industry.