Cargill Inc.

Solae, LLC

Daniele Karleskind

Michael A Porter

Jagannadh V Satyavolu

Ian Charles Purtle

Harapanahalli S Muralidhara

Ann M Stark

William H Sperber

Scott D Johnson

Jane E Friedrich

A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.

Modified oilseed material

A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW of at least about 200 kDa.

Protein supplemented cooked dough product

Growing community of inventors

Plymouth, MN, United States of America

Daniele Karleskind